Mamma Seiders Basic Pasta Sauce
Italian Seasoning spice mix
1 large green bell pepper
1 medium sized yellow onion
3-5 cloves garlic
Slice up tomato's removing any blemished spots and stems; freeze them. this helps them release moisture.
Thaw and drain off excess liquid. reserve this for later
Pace tomato's in food processor and liquefy them.
Once you have pureed your tomato's pour them into your pot on medium heat.
Cut and removed seeds and stem of bell pepper. dice and toss into pot.
Remove peel and ends of onions, dice and toss in pot
Add Italian seasoning to your taste. I used 3 tablespoons.
Mix in 2 tablespoons apple cider vinegar.
Reduce heat to low and simmer for about 2 hours stirring occasionally so nothing sticks to the bottom of the pan. if your sauce has gotten to thick add some of that reserve liquid to thin it out.
Once your sauce has the flavor and consistency you like follow normal water-bath canning directions. and TA-Da! Delicious homemade pasta sauce!